Assessment of Raisins Byproducts for Environmentally Sustainable Use and Value Addition

نویسندگان

چکیده

This study investigated the potential and sustainable use of biomass derived from various stages grape drying process. A total eleven byproducts, each containing varying organic materials, were produced subjected to testing. Ultimate analysis, as well analyses heating values, chemical composition, lignocellulose solids concentration biogas production performed with recommended criteria assessment methods. The results reveal that carbon (C), nitrogen (N), hydrogen (H), oxygen (O) levels significantly different among byproducts. ash content byproducts 5–11 ranged 3.56 5.11%, which was lower than estimated values in other analysis higher value showed calorific for 10 11 (22.73 ± 0.08 22.80 0.07 MJ kg−1, respectively). Byproducts 1–9 had sugar (rejected raisins). 5–9 lowest lignin content, there no significant differences neutral detergent fiber (NDF) contents between 1–6. highest accumulated volume after 40 days 11.50 NL L−1 substrate byproduct group C (byproducts 11), followed by 11.20 B 5–9) 9.51 1–4). It is concluded consisting at raisin may be an effective solid fuel energy source. amounts volatile tested processing indicated their appropriateness pyrolysis conversion a liquid product high content.

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ژورنال

عنوان ژورنال: AgriEngineering

سال: 2023

ISSN: ['2624-7402']

DOI: https://doi.org/10.3390/agriengineering5030091